Food industry trends for 2016 from Food Dive
When an article as good as this one comes along, we at Larta Institute want to share it with our network. This insightful article from Food Dive, a daily food newsletter, is on the food trends Mintel identified heading into 2016. Our personal favorite food industry trend on the list is how important the story of the company and product have become, giving smaller, entrepreneurial companies that make artisanal products a toehold in the market place. Read about it here.